Food and Beverage
Recently validated rapid "leaf-disk assay" uses chlorophyll fluorescence emissions to determine whether a weed is resistant to various systemic and contact herbicides
| 1 min read
Scientists recently reported a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels, and more
| 3 min read
Scientists are exploring ways to create more cheese using less milk
| 2 min read
Scientists develop new surface disinfection technology that allows users to kill bacteria and raise healthy chickens with lower doses of antibiotics
| 2 min read
For the first time, researchers show that the veiny skeleton of a spinach leaf can support the growth of artificial meat
| 2 min read
Researchers have recruited a fungus to bolster fertilizer efficiency, meaning tastier tomatoes can be grown with less fertilizer
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Researchers have developed a neural network-based classification algorithm that can use apple orchard data to predict how well apples will fare in long-term storage
| 2 min read
New publication in Nature Communications offers patentable tools to improve the efficiency of food production
| 3 min read
Scientists combine spectroscopy and deep learning in an efficient technique for detecting spoiled meat
| 2 min read
Recent study shows that areas treated with coffee pulp recovered faster and the soil was more nutrient rich after only two years
| 3 min read
