Food and Beverage
The development and field use of dsRNAs, via both the insertion of transgenes into the plant genome and the application of dsRNA sprays, is a rapidly growing area of research
| 2 min read
Study shows physical and emotional strains associated with unhealthy eating were, in turn, related to changes in how people behaved at work throughout the day
| 3 min read
Study shows that adding legumes to traditional crop rotations offers significant environmental benefits as well as increased nutrition for humans and livestock
| 3 min read
Recently validated rapid "leaf-disk assay" uses chlorophyll fluorescence emissions to determine whether a weed is resistant to various systemic and contact herbicides
| 1 min read
Scientists recently reported a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels, and more
| 3 min read
Scientists are exploring ways to create more cheese using less milk
| 2 min read
Scientists develop new surface disinfection technology that allows users to kill bacteria and raise healthy chickens with lower doses of antibiotics
| 2 min read
For the first time, researchers show that the veiny skeleton of a spinach leaf can support the growth of artificial meat
| 2 min read
Researchers have recruited a fungus to bolster fertilizer efficiency, meaning tastier tomatoes can be grown with less fertilizer
| 2 min read
Researchers have developed a neural network-based classification algorithm that can use apple orchard data to predict how well apples will fare in long-term storage
| 2 min read
