Food and Beverage
The easy-to-use TOC-1000e analyzer improves efficiency with a simple configuration designed to be maintenance-free under standard use for a year
| 2 min read
This most damaging soybean pathogen was first found in the US in 1954 and most recent estimates show that it results in $1.5 billion in annual yield losses
| 2 min read
"This discovery has implications for food security and breeding new crop lines that can better deal with a changing climate," researcher says
| 3 min read
Researchers say plants' internal clock should be exploited in agriculture—a process they describe as "chronoculture"—to contribute to global food security
| 3 min read
Researchers found that the El Niño climate cycle can be a reliable substitute for weather data
| 4 min read
Chardonnay pomace may be rich in health-enhancing compounds
| 2 min read
Scientists from China assembled a high-quality genome of Chinese hazelnut and were able to identify several genes of economic importance
| 2 min read
Nearly half a million dollars will fund a Canadian research chair to ensure food safety and quality when it comes to using natural products to control pathogens
| 3 min read
Overuse of antibiotics in humans has led to several microbes developing antibiotic resistance; researchers explore if this is also true of antibiotics used on crops
| 3 min read
The food industry can now use recent research results to objectively assess the sensory quality of fermented cocoa based on odorant concentrations
| 2 min read
