Food and Beverage
Advanced data analytics help scientists understand how environmental conditions interact with genomics
| 3 min read
Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes and increase yields of lettuce crops
| 2 min read
Soon, packaging for take-away foods might be completely based on local, sustainable materials instead of fossil-based products
| 2 min read
Research assesses how effective caffeine is in counteracting the negative effects of sleep deprivation on cognition, showing that it only gets you so far
| 2 min read
Despite what we know about the environmental cost of livestock production, the global appetite for animal products such as meat, eggs, and dairy continues to grow
| 4 min read
The Seed Potato Germplasm Program at the University of Idaho works closely with the seed potato industry to produce better potatoes
| 5 min read
Join Lab Manager and our panel of experts as we learn about the optimal sample preparation methods to analyze cannabinoids in ediblesAvailable on Demand
The system relies on computer-vision to improve the reliability of yield estimates
| 3 min read
Research shows the majority of products overstated bacterial density and contained species not included on the label
| 3 min read
Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria
| 2 min read
