Food and Beverage
Quality control information and analytical methods to improve safety for food, water, and edible oils
| 1 min read
Researchers say that global malnutrition could be eradicated by farming foods including spirulina, chlorella, larvae of insects, mycoprotein, and macro-algae
| 3 min read
The finding could enable scientists to develop disease-resistant trees faster
| 3 min read
Researchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit
| 2 min read
Findings on Neanderthal oral microbiomes offer new clues on evolution, health
| 4 min read
Tepary bean genome may lead to sustainable alternatives for legume crops affected by changing climate
| 2 min read
Insights into the microbiome may help researchers grow more resilient citrus plants that can handle both changing climates and stress from pathogens
| 3 min read
Study shows that targeted cleaning can improve the environmental hygiene of food-processing facilities
| 3 min read
The easy-to-use TOC-1000e analyzer improves efficiency with a simple configuration designed to be maintenance-free under standard use for a year
| 2 min read
This most damaging soybean pathogen was first found in the US in 1954 and most recent estimates show that it results in $1.5 billion in annual yield losses
| 2 min read
