Food and Beverage
New publication in Nature Communications offers patentable tools to improve the efficiency of food production
| 3 min read
Scientists combine spectroscopy and deep learning in an efficient technique for detecting spoiled meat
| 2 min read
Recent study shows that areas treated with coffee pulp recovered faster and the soil was more nutrient rich after only two years
| 3 min read
Researchers find that most classification systems' criteria are not aligned with existing scientific evidence on nutrition and food processing
| 2 min read
A step-wise biorefinery approach uses the whole cob, producing a dye and a possible nutraceutical with the pigments, and an animal litter with the leftovers
| 2 min read
Research will allow plant breeders to create new varieties that have better disease resistance and could increase productivity
| 2 min read
Researchers find that phytol, a chlorophyll constituent, has an inhibitory effect on harmful plant nematodes, without killing them
| 2 min read
Films consist of natural ingredients, are safe, and water soluble
| 2 min read
All of the essential functions of a benchtop NIRS are now embodied in a lightweight, battery-powered, wireless instrument
| 2 min read
Non-invasive methodology facilitates identification of immature or poor-quality seeds without destroying them or creating residues
| 5 min read
