Food and Beverage
Annual ryegrass serves as the primary forage for many late winter and early spring production systems, but grazing time is often limited due to late fall planting
| 1 min read
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
| 2 min read
The model allows wine labs to do measurements of phenolics that are typically out of reach for most
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Recent study identifies a series of multiscale and multidisciplinary components that are critical for finding environmentally sustainable solutions to food security
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Recent research shows no harmful drug interactions for women taking these hop-based supplements
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Scientists used a series of experiments to assess whether the reefs formed by blue mussels affected their exposure and consumption of tiny microplastic particles
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New research may lead to the protection of multiple kinds of crops, as well as advance the understanding of any virus
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New study highlights the importance of interdisciplinary collaborations to reduce global food waste due to date labeling
| 4 min read
These replacement compounds degrade into products that do not break down in the environment and have instead continually increased in the Arctic since about 1990
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The TOC 1000 delivers improved performance for the latest TOC analyzers available on the market today
| 1 min read
