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Food and Beverage
Webinar
Food Science and Quality Control: Tools for Food & Beverage Testing
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Product News
Wine-Profiling™ 4.0 from Bruker Proves Product Authenticity
by
Bruker
New Wine-Profiling™ module from Bruker assures origin, variety and authenticity to protect winemakers, associations, distributors, and regulators
| 2 min read
News
Small See-Through Container Improves Plant Micrografting
by
Nagoya University
Researchers' concept can be expanded to crop grafting to develop more resilient crop varieties
| 2 min read
Product News
AW-Lake Introduces EDGE Family of Flow Electronics
by
AW-Lake Company
These flow transmitters interface with PD and turbine flow meters for greater access and control of processes—from a smartphone!
| 2 min read
News
Human Waste Could Help Combat Global Food Insecurity
by
University of Saskatchewan
Researchers have proven it is possible to create nitrogen-rich fertilizer by combining the solid and liquid components of human waste
| 3 min read
News
Experts Debate Saturated Fat Consumption Guidelines for Americans
by
American Society for Nutrition
Researchers weigh the evidence on saturated fat and heart disease
| 3 min read
News
Controlling Cattle Microbiomes for Fewer Greenhouse Emissions
by
American Associates Ben-Gurion University of the Negev
Ben-Gurion University researchers control cattle microbiomes to produce less methane and reduce greenhouse gases
| 2 min read
Article
Making Your Virtual Collaboration a Success
by
Gina Hagler
Factors to consider when launching your long-distance project
| 5 min read
News
Ability to Focus May Falter After Eating One Meal in High Saturated Fat
by
Ohio State University
The study also looked at the effects of a condition known as leaky gut on concentration
| 3 min read
News
First Ancient Cultivated Rice Discovered in Central Asia
by
Science China Press
The origin, spread, evolution, and ecological adaptation of cultivated rice is still one of the most important issues thatcurrently concern global archaeologists, biologists, and agricultural scientists
| 3 min read
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CURRENT ISSUE - November/December 2025
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