Food and Beverage
Recently presented research highlights the potential of alternative plant-based protein sources to maintain the size and quality of aging muscles
| 2 min read
New license agreement commercializes innovative, safe technology
| 3 min read
Within the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research
| 2 min read
Discover how multiple parameters are simultaneously and reliably analyzed with the technology of a single discrete analyzer
| 1 min read
Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses
| 5 min read
Breaking the silence: scientists investigate epigenetic impact across whole genome
| 4 min read
Research builds upon previous finding in animals that maternal exercise improves offspring health
| 2 min read
Not properly stored, it's a source of antibiotic-resistant microbes
| 2 min read
Taste similarity of food products can be compared with the help of electroencephalography
| 3 min read
The sensors, printed with high-resolution aerosol jet printers on a flexible polymer film, can detect histamine down to 3.41 parts per million
| 3 min read
