Food and Beverage
In this Q&A, Elizabeth Carbonella of A2LA outlines the process of laboratory accreditation and the associated benefits
| 4 min read
Various forms of light-based analysis—including infrared and near-infrared spectroscopy—provide useful information from an easy workflow
| 3 min read
Easy-to-use supplement enriches both Salmonella spp. and Cronobacter spp. in a single broth
| 1 min read
Recently presented research highlights the potential of alternative plant-based protein sources to maintain the size and quality of aging muscles
| 2 min read
New license agreement commercializes innovative, safe technology
| 3 min read
Within the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research
| 2 min read
Discover how multiple parameters are simultaneously and reliably analyzed with the technology of a single discrete analyzer
| 1 min read
Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses
| 5 min read
Breaking the silence: scientists investigate epigenetic impact across whole genome
| 4 min read
Research builds upon previous finding in animals that maternal exercise improves offspring health
| 2 min read
