Food and Beverage
Using machine learning, Penn State researchers revealed that while such a shift is not inevitable, evidence shows it is currently occurring and will likely continue
| 4 min read
Researchers investigated the evolution of Campylobacter jejuni, a bacterium carried by cattle which is the leading cause of gastroenteritis in high income countries
| 2 min read
Scientists have found a way to use gold nanoparticles to quickly find out how maple syrup tastes
| 2 min read
Controller is ideal for use in a lab or process in pharmaceutical, food and beverage, and life sciences research
| 2 min read
Self-aligning, self-optimizing alpha300 apyron system keeps the focus on results
| 2 min read
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat
| 3 min read
Olive oil is an ingredient at high risk for food fraud, necessitating analytical testing to protect consumers
| 5 min read
Millions of disposable gloves are used every year, and they have become a major issue for the environment due to their harmful materials
| 2 min read
A better understanding of coffee microbial partnerships is helpful in determining best management practices and predicting coffee responses to changing conditions
| 2 min read
Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model
| 3 min read
