Scientists from the University of Wisconsin-Madison reveal the dizzying complexity found in bottles of beer, wine, and cider

Researchers grow muscle cells on edible fibers

Higher risk foods for a baby’s developing brain include rice-based foods, sweet potatoes, and fruit juices

Scientists found that the best performing wheat varieties were more than 30 percent better than the worst performing ones and up to 90 percent of the differences were due to their genes

SUTD's new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method eliminates the need for stringent temperature controls, offering wider potential for 3D printing temperature-sensitive food

First commercially available droplet digital PCR solution for detecting pathogenic STEC

Potassium is an important nutrient for humans, and an even more important nutrient when it comes to alfalfa

Recent study suggests that wild mold strains could be domesticated intentionally to produce new kinds of artisanal foods

Simple, inexpensive compound could be added to formula or cow's milk

These effects include alteration of the soil microbiome and ecosystem functions, soil respiration, and elemental cycling