Food and Beverage
UC Riverside-led team's discovery offers hope for crops despite drought
Recent research addresses a major challenge in assessing diets: studies in nutrition largely rely on participants to record their own food intake
Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative to animal farming
Scientists from the University of Wisconsin-Madison reveal the dizzying complexity found in bottles of beer, wine, and cider
Higher risk foods for a baby’s developing brain include rice-based foods, sweet potatoes, and fruit juices
Scientists found that the best performing wheat varieties were more than 30 percent better than the worst performing ones and up to 90 percent of the differences were due to their genes
SUTD's new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method eliminates the need for stringent temperature controls, offering wider potential for 3D printing temperature-sensitive food
First commercially available droplet digital PCR solution for detecting pathogenic STEC
Potassium is an important nutrient for humans, and an even more important nutrient when it comes to alfalfa
