Research is the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico

Study finds twofold decrease in lycopene uptake with iron supplement

Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels

Beneficial microbes pursue certain types of dietary fiber, findings that could aid design of foods

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado

Agronomists have been researching various alternative crops that will grow well in western Texas

Using the jumping genes already present in plants to generate new characteristics would be a significant leap forward from traditional breeding techniques

Continuing with a modest dose confers more protection, NIH-funded study finds

By looking at brain imaging data of older adults, researchers found that those who consume tea at least four times a week have better brain efficiency

Mathematical tool from UMass Amherst researchers will ensure proper nutrition for astronauts on long missions