Researchers at Göttingen University investigate relationship between our body size and human global calorie demand

Researchers at the University of Washington have found that warmer temperatures, at levels expected under most climate change projections, can lead to higher concentrations of arsenic in rice grains

Researchers have engineered lager yeast to make more molecules that protect beer against staling, resulting in improved flavor stability

ASTM-approved, the Series 150-Lab H2S Analyzer from Analytical Systems Keco utilizes a colorimetric-rateometric tape method of detection unaffected by cross-sensitivities to avoid ‘false positives’ that cause negative results

New study shows that such foods sold in pouches have lower nutritional value than products sold in jars and other packaging

A new study published this week provides the first detailed look at how the plant exercises exquisite control over its genome

Researchers say people should be able to get all the nutrients they need from a healthy diet

New findings are a key advance in understanding how xanthohumol, a compound that contributes to hops' flavor, and its derivatives work

New research on one of the permitted neonicotinoids indicates it effectively controls pests and might even help bees

There's a specific amount of kneading involved to create high-quality bread dough, and researchers in Germany are using physics and simulations to zero in on predicting it