For decades, scientists have tried to get a handle on how to control the lifetime and stability of foams made from liquids that contain mixed additives

Even though rice was the first crop to be fully sequenced, scientists have only documented a few of the genetic changes that made rice into a staple food for more than half the world’s population

One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms

Study results highlight the importance of communicating to consumers that a product is locally grown

The innovative use of aeroponics may usher in a new era of science for cassava genetic improvement and sustainable intensification

Tool for companies to assess individual production lot risks based on various scenarios

Modern and old wheat varieties taste equally good, researchers find

The study untangles these factors to create a more complete look at crop domestication than is possible in other major crops

Are GMOs safe? Science says 'yes,' the media says 'no'

Dietary intervention restores protective protein and decreases death rate in mice