A specialized silk covering could protect seeds from salinity while also providing fertilizer-generating microbes

Breweries in the EU throw out around 3.4 million tons of unspent grain every year, weighing the equivalent of 500,000 elephants

Feeding the urban masses the smart way

However. researchers say the levels consumed by breastfeeding infants are unlikely to be a health concern

Poultry industry will be encouraged by study that finds the root of wooden breast syndrome

A team of researchers has uncovered a key step in the synthesis of natural tartaric acid in wine grapes

Researchers from Imperial College London helped schoolchildren test their family soup broths for activity against the malaria parasite

Mice fed a ketogenic diet were better able to combat the flu virus than mice fed food high in carbohydrates, according to a new Yale University study

ORNL's Dan Jacobson and team design algorithms for climate-resilient crops

New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made