foodborne pathogens

This is one of the first studies helping give cheese producers more tools to keep their products safe

Researchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit

Study shows that targeted cleaning can improve the environmental hygiene of food-processing facilities

Nearly half a million dollars will fund a Canadian research chair to ensure food safety and quality when it comes to using natural products to control pathogens

Study concludes outbreak prevention policies should account for inadvertent behaviors

Get multiple benefits from using 3M™ Petrifilm™ Plates and Plate Reader

Study  finds that people who have glioma are more likely to have antibodies to T. gondii than a similar group that was cancer free

Device could be a major cost-saver for the seafood industry and retailers, as spoilage accounts for at least 10 percent of all seafood production

Study provides insights into gathering, preparation patterns, and meat preferences

Camel milk constitutes upwards of nine percent of the total milk production of Africa