Bio-Rad Launches High-Performance Dairy Testing Supplement
Easy-to-use supplement enriches both Salmonella spp. and Cronobacter spp. in a single broth
foodborne pathogens
Sneaky Salmonella Finds a Backdoor into Plants
Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses
Making Your Virtual Collaboration a Success
Factors to consider when launching your long-distance project
Keeping Bacteria from Cross-Contaminating Fresh Produce
Texas A&M researchers have created a coating that can be applied to surfaces like conveyor belts and collection buckets
Hygiena Launches All-In-One Listeria, L. Monocytogenes Detection Method
Insite™ L. mono Glo validated by AOAC-RI, reduces time, cost, and labor over traditional screening
Food Scientists Slice Time off Salmonella Identification Process
New method determines salmonella serotypes in just two hours and the whole identification process within eight hours
Advancing Frozen Food Safety by Evaluating Environmental Monitoring Programs
New research funded by the Frozen Food Foundation evaluates current environmental monitoring practices being implemented across the frozen food industry
Novel Composite Antimicrobial Film Could Take a Bite out of Foodborne Illnesses
The antimicrobial lining of the film is comprised of a pullulan-based biopolymer produced from starch syrup during a fermentation process, which is already approved for use in foods
Advancing Frozen Food Safety: University Develops Novel Food Safety Assessment Tool
Tool for companies to assess individual production lot risks based on various scenarios
Foodborne Pathogen Sheltered by Harmless Bacteria That Support Biofilm Formation
Recently published research provides insight into the Listeria contamination problem and may lead to researchers and the apple industry getting closer to solving it