foodborne pathogens

Get multiple benefits from using 3M™ Petrifilm™ Plates and Plate Reader

Study  finds that people who have glioma are more likely to have antibodies to T. gondii than a similar group that was cancer free

Device could be a major cost-saver for the seafood industry and retailers, as spoilage accounts for at least 10 percent of all seafood production

Study provides insights into gathering, preparation patterns, and meat preferences

Camel milk constitutes upwards of nine percent of the total milk production of Africa

Easy-to-use supplement enriches both Salmonella spp. and Cronobacter spp. in a single broth

Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses

Factors to consider when launching your long-distance project

Texas A&M researchers have created a coating that can be applied to surfaces like conveyor belts and collection buckets

Insite™ L. mono Glo validated by AOAC-RI, reduces time, cost, and labor over traditional screening