The antimicrobial lining of the film is comprised of a pullulan-based biopolymer produced from starch syrup during a fermentation process, which is already approved for use in foods

Tool for companies to assess individual production lot risks based on various scenarios

Recently published research provides insight into the Listeria contamination problem and may lead to researchers and the apple industry getting closer to solving it

Funding will help establish the first-ever Feed the Future Innovation Lab for Food Safety

Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella

Although Bacillus cereus causes 63,400 foodborne disease cases per year, the bacteria does not receive the attention given to more deadly foodborne pathogens