foodborne pathogens
Nearly half a million dollars will fund a Canadian research chair to ensure food safety and quality when it comes to using natural products to control pathogens
| 3 min read
Study concludes outbreak prevention policies should account for inadvertent behaviors
| 3 min read
Get multiple benefits from using 3M™ Petrifilm™ Plates and Plate Reader
| 1 min read
Study finds that people who have glioma are more likely to have antibodies to T. gondii than a similar group that was cancer free
| 2 min read
Device could be a major cost-saver for the seafood industry and retailers, as spoilage accounts for at least 10 percent of all seafood production
| 2 min read
Study provides insights into gathering, preparation patterns, and meat preferences
| 3 min read
Camel milk constitutes upwards of nine percent of the total milk production of Africa
| 2 min read
Easy-to-use supplement enriches both Salmonella spp. and Cronobacter spp. in a single broth
| 1 min read
Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses
| 5 min read
Factors to consider when launching your long-distance project
| 5 min read
