Before now, no study had yet measured the abundance of antibiotic resistance genes in fishmeal

Certain genetic mechanisms allow L. monocytogenes to react to and block the effects of cleaning solutions and disinfectants

A recent study has revealed the levels of bad behaviors in UK kitchens which increase the public's risk of getting food poisoning

The Centers for Disease Control and Prevention estimates Vibrio cause 80,000 illnesses and 100 deaths in the U.S. annually

The No. 1 most important thing consumers can do is to use a meat thermometer, experts say

Bacteria-laden sponges and poor raw meat storage main culprits

In the first study of functional immunity to Campylobacter jejuni in the chicken, researchers have shown that antibody production plays a role, albeit limited, in the clearance of intestinal infection

Researchers are investigating the possibility of creating food packaging from cellulose composites

The virus, one of the most contagious according to experts, affects millions of people in the U.S. each year

“For many years, listeria has been associated with adverse outcomes in pregnancy, but particularly at the end of pregnancy,” researcher says