Food Fraud

Trends in Food Fraud Detection

by MaryBeth DiDonna
Karen Everstine, PhD, MPH, and Jennifer van de Ligt, PhD, discuss the latest tools and techniques used to detect food fraud in this Q&A with lab design editor MaryBeth DiDonna

'Sniffing' out Counterfeit Liquors

by American Chemical Society

Scientists develop a portable device with an advanced sensor array that can identify liquors and determine if they'd been altered, offering a strategy for liquor quality assurance