Using DNA Test Kits to Combat Food Fraud
An interview with two food fraud experts about the parallel evolutions of fraud techniques and fraud detection methods
Food Fraud
Detecting Food Fraud through AI-Powered Data Analysis
AI and ML open the door for faster, more efficient food fraud detection by data analysts
How to Improve Safety for Food, Water, and Edible Oils
ICP-MS, AAS, and ICP-OES solutions to improve food safety testing methods, speed up your work, and identify food fraud
The Science of Food Safety
Highlighting recent developments in food safety prevention and identification
The Scientist’s Role in Combating Food Fraud
Using both targeted and non-targeted analysis, scientists are improving the ability to detect, and even prevent, cases of food fraud
An Efficient and Low-Cost Approach to Detecting Food Fraud
Botanists have developed a model that can be used to determine the origin of food in an efficient and low-cost manner
Trends in Food Fraud Detection
Karen Everstine, PhD, MPH, and Jennifer van de Ligt, PhD, discuss the latest tools and techniques used to detect food fraud in this Q&A with lab design editor MaryBeth DiDonna
Majority of Avocado Oil Sold in US Is Rancid or Adulterated
A recent study has found that 82 percent of the avocado oil sold in this country is of poor quality, mislabeled, or mixed with other oils
Novel DNA Analysis Will Help to Identify Food Origin and Fraud
DNA analysis can provide valuable information on the content, origin, safety, and health benefits of food, and will make identifying fraud and non-compliances easier
Wine-Profiling™ 4.0 from Bruker Proves Product Authenticity
New Wine-Profiling™ module from Bruker assures origin, variety and authenticity to protect winemakers, associations, distributors, and regulators