Food profilers develop new methodological approach for food analysis

The tool can distinguish between apparently similar oils that present notable differences in quality

Scientists develop a portable device with an advanced sensor array that can identify liquors and determine if they'd been altered, offering a strategy for liquor quality assurance

New technology allows researchers to identify selectively and without false positives any type of horse meat

Project aims to develop solutions, systems and processes for combating food adulteration

DNA barcoding analysis finds no evidence of seafood fraud; swaps are mostly with closely related species

A University of Washington study is the first to broadly examine the ecological and financial impacts of seafood mislabeling

“Understanding the origin of fish or fish products is increasingly important."