Fungi

Researchers say that global malnutrition could be eradicated by farming foods including spirulina, chlorella, larvae of insects, mycoprotein, and macro-algae

The finding could enable scientists to develop disease-resistant trees faster

Researchers have recruited a fungus to bolster fertilizer efficiency, meaning tastier tomatoes can be grown with less fertilizer

Though Pst is known to be highly host-specific, it is interestingly able to infect two unrelated host plants, wheat and barberry, at different spore stages

First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms

Not only is the find the oldest terrestrial fossil ever found, it also helped our planet recover from an ice age

Research reveals that adding a mushroom serving to the diet increases the intake of several micronutrients, including shortfall nutrients such as vitamin D

In a recent study in Spain, researchers were able to reduce disease occurrence using an integrated disease management approach at a commercial olive grove

Discovery marks the first report of a specialized metabolite with broad geographic distribution produced by ant-associated bacteria

Study offers new avenues for protecting people from starvation due to pathogenic fungus-induced food shortages