Using Chanterelle Mushrooms as a Taste Enhancer

by Technical University of Munich
A research team in Germany has developed a new ultra-high-performance liquid chromatography-mass spectrometry method for quality control of chanterelle mushrooms

Mushrooms Are Older Than We Thought

by Universite Libre de Bruxelles
A group of researchers has discovered a new mushroom fossil—the oldest to ever be identified from its molecular composition

Using Fungi to Search for Medical Drugs

by Hubrecht Institute

Every year new compounds produced by fungi are identified, but so far researchers have only investigated a very small subset of all existing fungi

Taming the Wild Cheese Fungus

by American Society for Microbiology

Recent study suggests that wild mold strains could be domesticated intentionally to produce new kinds of artisanal foods