Among those molds were important food spoilage molds like Aspergillus and Penicillium, and even some notorious producers of mycotoxin

Scientists have characterized a sample of “mystery” fungus collected in North Carolina and found its home in the fungal tree of life

This is DiaSorin’s first fungal infectious disease target

Finding out more about the mechanisms behind complex traits like disease resistance has the potential to help plant breeders build the best traits into tomorrow's corn plant, says researcher

UBC research provides new clues to how trees adapt to a changing climate

Systematic approach could help bring drug discovery ‘back to nature’

A recent study examining how fungal infections affect the aroma of wine reveals they do in fact change the aroma of wine, due to changes in chemical aroma substance composition

Reducing intestinal fungi slowed disease progression in mice

A study by Spanish researchers has shown that microwaving and grilling are the best processes to maintain the nutritional profile of mushrooms

UA researchers have pioneered a new approach that could save millions of tons of crops each year from contamination with aflatoxin, a major threat to health and food security especially in developing parts of the world