Every year new compounds produced by fungi are identified, but so far researchers have only investigated a very small subset of all existing fungi

A recent study identifies a potential mechanism that could be used to decrease atmospheric CO₂ via enhanced soil carbon storage

Recent study suggests that wild mold strains could be domesticated intentionally to produce new kinds of artisanal foods

Findings may lead to 'plant probiotic' and new antibiotics for agriculturally important plants

Asian soybean rust has a devastating impact on soybean, an internationally important crop with 381 million tons produced globally

Changes to moisture and temperature conditions have increased the risk of Black Sigatoka disease by more than 44 percent

Amphibians' skin is inhabited by a diverse community of bacteria that produce metabolites that inhibit the growth of fungi and other bacteria

Research team clarifies the mechanism of gliotoxin, a mycotoxin from the fungus Aspergillus fumigatus