UK's Food Standards Agency and Olympian Denise Lewis team up to offer advice on minimizing levels of the potentially harmful chemical in home cooking

Researchers found no meaningful improvements in the amount of calories, saturated fat, or sodium in kids’ menu offerings during the first three years following the launch of the Kids LiveWell initiative in 2011

Researchers find that, for primates, age, diet, and sex must all be factored in to realize the full benefits of lower caloric intake

Going back for centuries, peppers and spices have been thought to be beneficial in the treatment of diseases

Crybaby: the vitamins in your tears

$10.5 million gift funds center for human milk research at UC San Diego

As yet these duckweeds have not been cultivated, but simply 'harvested' from bodies of water

Government-supported policy projected to be a highly cost-effective way to reduce salt consumption and gain healthy years lost to cardiovascular disease

Researchers were seeking ways to improve the thiamin intake of mothers and children aged between 1-5 years in South-East Asia

When taken prior to and during early pregnancy, folic acid is known to reduce the risk of having a child affected with a neural tube defect.