Berkeley Lab study links healthy micronutrient intake with reduced DNA fragmentation

Promising results were reported here today from a proof-of-concept clinical trial of an “anti-hunger” ingredient for yogurt, fruit shakes, smoothies and other foods that would make people feel full longer and ease the craving to eat.

Combining in-store promotion with nutrition labels on the front of food packaging can be a successful method for driving shoppers to make healthier choices.....

A future weapon in the battle against obesity and diabetes could come in the form of an oil derived from the seeds of wild almond trees, according to researchers at Missouri University of Science and Technology.

Two timely nutrient data sets provided by U.S. Department of Agriculture (USDA) scientists are being used by the beef and pork industries to provide new Nutrition Facts labels for their products.