Interventions that alter food prices can improve people’s diets, leading to more healthy choices and fewer unhealthy choices.

Many published studies have shown a probiotic’s ability to regulate the body’s immune response to allergies, but not all of the probiotics show a benefit, UF/IFAS researchers say

Researcher suggests the term 'natural' be regulated so as to minimize consumer and manufacturer confusion 

Those who eat more fish, plant proteins less likely to suffer, study finds

Despite this study's observed connection between consuming fewer calories and improved lifespan, researcher assures that people shouldn't start counting calories and expect to stay forever young

The research was conducted in tandem with a study that looked at the effects of a whole-grain diet on energy metabolism

According to a recent study, nuts have a positive effect on health because, among other things, they are involved in activating the body's own defences for detoxifying reactive oxygen species

The research looked at 12 years of data (ending in 2012) from the National Health and Nutrition Examination Survey

Prudent diets appear to protect against colorectal cancer

Diets rich in fruits and vegetables have been linked to a lower risk of lung cancer, and a red pigment in red peppers and oranges could be one reason