New study by Keck School of Medicine of USC researcher links increased dietary potassium with lower blood pressure

Researchers develop new vending machine technology to help improve snack habits

Study may have implications for several diseases, including diabetes, cancer, and neurological disorders

Researchers found that increasing dairy intake in adolescent girls neither decreases nor increases gain in percent body fat or weight compared to similar girls who do not increase dairy intake

Tea drinking reduces the risk of cognitive impairment in older persons by 50 per cent and as much as 86 per cent for those who are genetically at risk of Alzheimer’s, according to the NUS study

The lack of consistency about the meaning of nutritional claims impacts people's ability to make healthy choices, according to a new study in the Journal of the Academy of Nutrition and Dietetics

Canola meal contains more protein than most plant ingredients, and can be used in place of soybean meal in pig diets

Based on their findings, the researchers are optimistic that their discovery will hold true in people and are planning to confirm their findings in patients with depression

Consuming foods rich in isoflavones, found in soy, is associated with reduced mortality in women with hormone-receptor-negative breast cancer and women not treated with endocrine therapy

Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians' recommendations for frequent food intake; coconut oil, palm oil, and antioxidant supplements fall to the bottom of the list