Researchers with the University of Florida’s Institute of Food and Agricultural Sciences took what some would consider garbage and made a remarkable scientific tool, one that could someday help to correct genetic disorders or treat cancer without chemotherapy’s nasty side effects.

Researchers have genetically engineered trees that will be easier to break down to produce paper and biofuel, a breakthrough that will mean using fewer chemicals, less energy and creating fewer environmental pollutants.

Increased nitrogen-use efficiency of plants and an associated reduced need for nitrogen-based fertilizers may be a step closer following University of Adelaide research on legumes.

As the Earth’s human population marches toward 9 billion, the need for hardy new varieties of grain crops has never been greater.

The loblolly pine genome is big. Bloated with retrotransposons and other repetitive sequences, it is seven times larger than the human genome and easily big enough to overwhelm standard genome assembly methods.

Beer drinkers know that hops are what gives the drink its bitterness and aroma. Recently, scientists reported that the part of hops that isn’t used for making beer contains healthful antioxidants and could be used to battle cavities and gum disease

Teaching crop plants to concentrate carbon dioxide in their leaves could increase photosynthetic efficiency by 60 percent and yields by as much as 40 percent, researchers report in a new study.

University of Adelaide researchers have developed a new web-based tool to help unlock the complex genetics and biological processes behind grapevine development.

A collaborative experiment involving a Kansas State University biochemist may mark the beginning of an effective, environmentally friendly plant-based method of insect control.

For plants, the only way to grow is for cells to expand. Unlike animals, cell division in plants happens only within a tiny region of the root and stem apex, making cell expansion the critical path to increased stature.