University of Kentucky gives locals the chance to safely recycle their used cooking oil Nov. 27

Earns certification for more building projects than any higher education institution in the world

Findings counter prevailing ideas about the forces driving genome evolution

University of Washington scientists have sequenced the complete genetic makeup of an important algae

In addition, the FDA found that approving the GE salmon would not have a significant environmental impact

Why do we feel so full after a big meal?

Proponents are optimistic that following upcoming climate talks, new regulations will make carbon capture and usage profitable

Team investigated the effects of three different dietary fats on the amount of C. albicans in the mouse gut

Gene that gives bacteria resistance to polymyxins discovered to be widespread in South China

Sandia Labs research rethinks finding patterns in motion, makes sensor images searchable