seafood
New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health
| 2 min read
Researchers used computer models to look at how fish abundances may alter by 2090 under a range of future climates
| 2 min read
New UCI-led study finds coastal urbanization increases contamination in seafood
| 3 min read
Rutgers study examines potential names for package labels to meet FDA rules
| 3 min read
Study of Caribbean lobsters sheds light on disease and fragile ecosystems
| 2 min read
Scientists used a series of experiments to assess whether the reefs formed by blue mussels affected their exposure and consumption of tiny microplastic particles
| 2 min read
Over the last decade, USF scientists conducted a dozen research expeditions to locations off the United States, Mexico, and Cuba examining PAH levels in the bile of fish
| 3 min read
A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood
| 4 min read
Popular products generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught
| 3 min read
Environmental factors, such as rising sea temperatures and over-fishing, impact levels of mercury in fish
| 5 min read
