Climate change impacts such as rising temperatures and changes in ocean salinity, acidity, and oxygen levels are expected to result in decreased catches

The researchers studied Vibrio parahaemolyticus, a globally spread, Gram-negative bacterium that contaminates shellfish in warm saltwater during the summer

Aquaculture currently uses more than 80 percent of the world's fish oil and fishmeal

Global climate change is affecting all environments on Earth, benefiting some organisms while hurting others

Researchers surveyed 1,000 people online to gauge consumer reactions to raw fish with nutrition labels

The results were the same after researchers adjusted for other factors that could affect memory and thinking skills

Scripps researchers suggest risk assessment to protect human health

Scientists  found that phosphate alternatives such as polysaccharides—a type of carbohydrate often used as a food additive—can help retain water in shrimp

A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these fish

Most people are exposed to mercury by eating fish, particularly from open ocean and coastal fisheries