However, fish and seafood consumption as a regular part of the diet was not associated with ALS

Study provides first evidence linking hypoxic dead zones to economic as well as ecological losses

Dungeness crab fisheries valued at about $220 million annually may face a strong downturn over the next 50 years, according to recent research

Oregon State University and NOAA provide new tools to predict harmful algal blooms off the West Coast

Currently, one out of five young children suffer from asthma or a related disorder before school age

The researchers also found that some oceans are more sensitive to changes in temperature and will have substantially larger gains from achieving the Paris Agreement

The findings highlight the need to consider food sovereignty and cultural identity as part of fisheries policy and indigenous human rights.

These findings have implications for food safety policies in areas affected by toxic marine algal blooms

A new application brief demonstrates the capabilities of the SPECTROBLUE ICP-OES spectrometer with twin interface plasma observation

A University of Washington study is the first to broadly examine the ecological and financial impacts of seafood mislabeling