In addition, the FDA found that approving the GE salmon would not have a significant environmental impact

Researchers were able to use mini-barcodes containing only about 30 per cent of the standard DNA barcode

Discovery could lead to less costly, more sustainable aquaculture practices.

Researchers say waste adds to other problems threatening global seafood resources such as overfishing, pollution, and climate change

Spiny lobsters practice “behavioral immunity” to create safe havens that prevent them from contracting a lethal disease in the wild, an important finding for the $50 million annual spiny lobster fishery in Florida, according to a new study co-authored by a University of Florida scientist.

The global supply of seafood is set to change substantially and many people will not be able to enjoy the same quantity and dishes in the future due to climate change and ocean acidification, according to University of British Columbia scientists

Vibrio outbreaks have sickened shellfish consumers in Northeast

Using DNA barcoding technology, University of Guelph researchers have found that 25 per cent of fish are mislabelled and in a majority of the cases, the fillets are sold as species of higher values.