taste
New research suggests that our intake of coffee is affected by a positive feedback loop between genetics and the environment
| 3 min read
Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies
| 2 min read
The new processing technology from Washington State University could make it possible to reduce sodium while maintaining safety and tastiness
| 2 min read
Study finds that, for those who regularly control their food consumption, direct touch triggers an enhanced sensory response, making food more desirable and appealing
| 3 min read
Study shows how changing appearance could communicate healthier message
| 2 min read
Modern and old wheat varieties taste equally good, researchers find
| 3 min read
New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made
| 3 min read
Researchers have developed a technique to analyze potato chips' physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack
| 2 min read
Researchers develop the optoPAD, a system that creates "virtual taste realities"
| 3 min read
