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Which Beverages Have the Most Umami Flavor?

by University of Copenhagen
In a new and first-of-its-kind study, University of Copenhagen researchers looked at fermented beverages to find the one with the most umami flavor

Using Chanterelle Mushrooms as a Taste Enhancer

by Technical University of Munich
A research team in Germany has developed a new ultra-high-performance liquid chromatography-mass spectrometry method for quality control of chanterelle mushrooms