A more environmentally friendly way to remove bitter phenolic compounds from olives has been discovered

Weirdly, people with a higher sensitivity to bitter caffeine taste drink more coffee

Genetic study shows that Javan lutung monkeys have a poor sense of taste

Salivary proteins could be part of a feedback loop that influences how food tastes to people—and by extension, what foods they're willing to eat

All wines naturally contain substances that contribute to their distinctive flavors and aromas

Columbia study shows that altering activity in the brain's emotion center can eliminate the natural craving for sweets

Recent finding flies in the face of previous studies that indicate that roasting always results in a reduction in the polyphenol content in the beans

Are century eggs really thousand-year-old eggs? No, but simple chemistry makes them appear that way

Recently published study of recycled wastewater did not focus on its safety-which has long been established-but rather its taste

What creates the subtle interplay of flavors in your tuna nigiri?