Recycled Water Proves Fruitful for Greenhouse Tomatoes
New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity
vegetables
Should Tomatoes Go in the Fridge?
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
Better Detection of Bacterial Canker Pathogen in Tomatoes
Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease
A New Tool to Help Mobile Produce Markets Be Successful
Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model
New Insights into Kimchi Garlic and Cabbage Fermentation Process
Researchers identify the source and fermentation characteristics of lactic acid bacteria responsible for kimchi fermentation
Wild Tomato Resistance to Bacterial Canker Could Help Industry
For some farmers, bacterial canker can be devastating and spoil an entire season's planting
Research: Urban Land Could Grow Fruit and Vegetables for 15% of the Population
Researchers investigated the potential for urban horticulture by mapping green spaces and grey spaces across the city of Sheffield in the UK
Natural Compound in Vegetables Helps Fight Fatty Liver Disease
New research shows how indole can reduce inflammation, fatty deposits
Screening Sweet Peppers for Organic Farming
With the growth of the organic market, there is interest in identifying and developing fruits and vegetables that are adapted to organic farms
'Locally Grown' Broccoli Looks, Tastes Better to Consumers
Study results highlight the importance of communicating to consumers that a product is locally grown