Potato and Rice Protein Shakes May Be Viable Alternative to Whey Protein
Plant-based proteins can be effective at managing your appetite and can help better manage blood glucose levels
vegetables
Funding to Advance In-Home Greenhouse Technologies
Grant will allow startup to conduct research and development work on multispectral photomorphogenesis in rotary aeroponic cultivation chambers
Improving Food Safety Testing for Leafy Greens
A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease
Recycled Water Proves Fruitful for Greenhouse Tomatoes
New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity
Should Tomatoes Go in the Fridge?
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
Better Detection of Bacterial Canker Pathogen in Tomatoes
Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease
A New Tool to Help Mobile Produce Markets Be Successful
Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model
New Insights into Kimchi Garlic and Cabbage Fermentation Process
Researchers identify the source and fermentation characteristics of lactic acid bacteria responsible for kimchi fermentation
Wild Tomato Resistance to Bacterial Canker Could Help Industry
For some farmers, bacterial canker can be devastating and spoil an entire season's planting
Research: Urban Land Could Grow Fruit and Vegetables for 15% of the Population
Researchers investigated the potential for urban horticulture by mapping green spaces and grey spaces across the city of Sheffield in the UK