How to Get Your Children to Eat More Fruits and Vegetables
Study examines influence of longer family meals on children's eating behavior
vegetables
Polyphenol Consumption Is Associated with a Better Cardiovascular Health
The protective effect of polyphenols in young population
Motivating Students to Choose Fruits and Vegetables
Both in-person and online students increased healthier eating after a semester-long nutrition course
Potato and Rice Protein Shakes May Be Viable Alternative to Whey Protein
Plant-based proteins can be effective at managing your appetite and can help better manage blood glucose levels
Funding to Advance In-Home Greenhouse Technologies
Grant will allow startup to conduct research and development work on multispectral photomorphogenesis in rotary aeroponic cultivation chambers
Improving Food Safety Testing for Leafy Greens
A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease
Recycled Water Proves Fruitful for Greenhouse Tomatoes
New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity
Should Tomatoes Go in the Fridge?
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
Better Detection of Bacterial Canker Pathogen in Tomatoes
Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease
A New Tool to Help Mobile Produce Markets Be Successful
Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model