Lab Manager

Food Scientists Profile Microbes at a Fermented Vegetable Facility

September 26, 2018

UMass Amherst food scientists say this study helps to resolve the question of how microbes are transferred within a food ferm...

NTU Scientists Discover Natural Plant-Based Food Preservative

August 17, 2018

The organic preservative comprises a naturally-occurring substance known as "flavonoids"

Chemicals Found in Vegetables Prevent Colon Cancer in Mice

August 15, 2018

While the health benefits of vegetables are well-established, many of the mechanisms behind them remain unknown

A Diverse Diet May Not Be the Healthiest One

August 9, 2018

Encouraging people to eat a wide variety of foods to ensure they meet all their dietary needs may backfire, according to a ne...

Fruitful Discoveries: The Power to Purify Water Is in Your Produce

August 2, 2018

A new study expands what we know about natural, low-cost ways to remove pollutants from water

High Fruit and Vegetable Consumption May Reduce Risk of Breast Cancer

July 20, 2018

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressiv...

Foodborne Illness Caused by Common Agricultural Practice, Casts Doubts on Biocidal Product Labeling

April 17, 2018

Recent study may help explain outbreaks of Salmonella enterica and Listeria monocytogenes among prod...

Coloring That Can't Be Beet: New Food Process Replaces Synthetic Dyes

April 16, 2018

A team of Cornell food scientists has discovered a way to process natural beet juice so that it maintains its bright red colo...

Researcher Hopes to Breed, Grow Nutritious Pumpkins in Florida

March 16, 2018

These are not pumpkins the size of what you might use for Halloween

Early-Killed Rye Shows Promise in Edamame

March 9, 2018

Edamame is notoriously difficult to get started

Tomatoes of the Same Quality as Normal, but Using Only Half the Water

February 21, 2018

Some farmers have already expressed their interested in these water-sustainable products that can produce more compound healt...

With These Special Bacteria, a Broccoli a Day Can Keep the Cancer Doctor Away

January 11, 2018

Engineered probiotics can target and kill colorectal cancer cells in the presence of a substance found in some vegetables...

Researchers Trace the Potato's Origins, Learn about Its Untapped Potential

December 14, 2017

A research team has gained new insights into how the potato was domesticated and how its DNA evolved over time

Soy, Cruciferous Vegetables Associated with Fewer Common Side Effects of Breast Cancer Treatment

December 12, 2017

However, until more research is conducted, breast cancer patients should not suddenly start eating soy if they have...

Researchers Generate Tomatoes with Enhanced Antioxidant Properties by Genetic Engineering

November 13, 2017

The research group manipulated the plant isoprenoid pathway through the utilization of a variant of 3-hydroxy-3-methylglutary...

Stay Connected with Lab Manager

  Lab Manager
  Analytical Chemistry Techniques
  The Lab Safety and Survival Guide
  Environmental Science Techniques
  Food & Nutrition Science
  Laboratory Products & Equipment

Upcoming Webinars
Past Webinars

Advances in Cell Culture Technology

Thursday October 25, 2018

Tools and Techniques for the Life Science Laboratory

Thursday November 29, 2018

Automated Tools for the Modern Lab

Thursday December 13, 2018

Chemical Storage

Wednesday October 17, 2018

Tools and Technologies for Elemental Analysis

Thursday October 11, 2018

Optimize Your GC Lab with On-Site Hydrogen Generation

Wednesday October 3, 2018

Tools and Technologies for Food and Beverage Science

Thursday September 13, 2018

How to Create a More Effective Chemical Hygiene Plan

Wednesday August 22, 2018

vegetables