Study finds twofold decrease in lycopene uptake with iron supplement

Cultured insect tissue could combine the planet-saving best of insect farming, GM livestock, labriculture, and plant-based meat substitutes

The finding offers a potential novel approach to cancer treatment and prevention

Can epigenetics help us grow food more efficiently and combat global hunger?

Consuming blueberries regularly reduced study participants' blood pressure by 5mmHg over the course of a month

Review shows plant-based diets benefit athletes’ heart health, endurance, and recovery

Researchers are developing the self-contained planters that will allow astronauts to grow food in space

Eat your spinach in the form of a smoothie or juice, a new study suggests

Researchers compare two methods of transcriptome analysis to understand how plants adapt to microgravity

Between 19% and 29% of global greenhouse gas emissions come from food production