AgriLife Research project gathers momentum

Students and professor harvest 17 new and experimental varieties of pumpkins

Nationwide, 19 awards totaling $36.5 million were given for agriculture and extension to support American farmers growing fruits and vegetables, tree nuts, dried fruits, ornamentals, and nursery crops

“The CX-1 roots have higher starch content and thus higher potential for fuel ethanol yields than the table varieties,” researcher says

"Kale’s recent popularity and the premium prices kale-based products command in the United States might seem comical, if not downright ridiculous, to many East Africans," says Emory anthropologist in recent Sapiens article

The precise mechanisms involved in tomato softening have remained a mystery until now

Study shows health-plan successes determined by ‘approach’ or ‘avoidance’ strategies

New research suggests up to eight a day can make you happier

The medical imaging drink, developed to diagnose and treat gastrointestinal illnesses, is made of concentrated chlorophyll, the pigment that makes spinach green

Researchers identify enzymes that convert the grassy smell into a sweeter scent