vegetables
Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease
| 1 min read
Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model
| 3 min read
Researchers identify the source and fermentation characteristics of lactic acid bacteria responsible for kimchi fermentation
| 2 min read
For some farmers, bacterial canker can be devastating and spoil an entire season's planting
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Researchers investigated the potential for urban horticulture by mapping green spaces and grey spaces across the city of Sheffield in the UK
| 3 min read
New research shows how indole can reduce inflammation, fatty deposits
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With the growth of the organic market, there is interest in identifying and developing fruits and vegetables that are adapted to organic farms
| 3 min read
Study results highlight the importance of communicating to consumers that a product is locally grown
| 2 min read
As this industry grows dynamically, so does the number of new diseases
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Research is the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico
| 2 min read
