Recent NYU School of Medicine study offers evidence that rebalancing some of the 700 types of bacteria in the mouth, or oral microbiome, could potentially reverse or prevent some health problems tied to drinking

Keeping wine testing labs on top of their game

Researchers say they have found some useful commercial applications, such as prolonging the shelf life of fatty foods, for these wine leftovers

For vintners, stressed yeast introduces difficult production dilemmas that can change the efficiency and even flavor during winemakin

Researchers have identified that during ripening, grapes suffer internal oxygen shortage

Wine polyphenols can interact with bacteria that cause dental issues and interfere with its ability to stick to cells

The global market for food testing services is projected to grow from $13Bn in 2017 to $19Bn in five years

Low levels of alcohol consumption tamp down inflammation and helps the brain clear away toxins

To adapt to warmer temperatures, winemakers may have to plant lesser known grape varieties

Pop the bubbly and hear the quality