IR: Shining a Light on Chardonnay
Various forms of light-based analysis—including infrared and near-infrared spectroscopy—provide useful information from an easy workflow
A team of researchers has uncovered a key step in the synthesis of natural tartaric acid in wine grapes
Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels
Such diversity could contribute to wine's varying flavors, aromas, researchers say
Wine enthusiasts discover favor and flavor of product that preserves leftover wine in bottles