Winery Experiences Affected by More than What Is in Your Glass
Researcher explores how a winery visit is shaped
wine
Our Favorite Vintages and Their Precarious Mountainside Homes Are at Risk
Researchers argue for combining traditional knowledge with innovation and science to protect these sites
Understanding the Chemistry of Wildfire Smoke in Wine
As climate change leads to increased number of wildfires, these findings are useful for winemakers
The Origin of the World’s Grapevines
This is some of the first evidence that perennial and annual plant domestication happened at the same time
Slowing Down Grape Ripening Can Improve Berry Quality for Winemaking
Researchers tweak growing conditions for Cabernet Sauvignon grapes to slow down their ripening
Smartphone App Predicts Vineyard Yields
The system relies on computer-vision to improve the reliability of yield estimates
Finding New Life for Wine-Grape Residue
Chardonnay pomace may be rich in health-enhancing compounds
Dietary Fats Interact with Grape Tannins to Affect Wine Taste
Researchers explore how lipids in various foods interact with grape tannins, masking the undesirable flavors of the wine compounds
IR: Shining a Light on Chardonnay
Various forms of light-based analysis—including infrared and near-infrared spectroscopy—provide useful information from an easy workflow
Tracking Historical Spread of Grapevine Viruses with HTS
Within the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research