wine

A team of researchers has uncovered a key step in the synthesis of natural tartaric acid in wine grapes

Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels

Such diversity could contribute to wine's varying flavors, aromas, researchers say

Wine enthusiasts discover favor and flavor of product that preserves leftover wine in bottles

Titan’s NSF-accredited beverage dispensing flow meters are the product of choice for precise metering of lower viscosity beverages

The dryness sensation, also known as astringency, refers to a puckering or rough feeling in the mouth upon drinking wine

A material often used as a filter could be transferring heavy metals such as arsenic to beer and wine

As with all process industries for high-value products, for winemakers the process is the product

In a study of 2,197 patients who experience migraines, alcoholic beverages were reported as a trigger by 35.6 percent of participants

Aging often improves the flavor of wine, but sometimes the beverage emerges from storage with an unpleasant smell