wine
Epidemiologists assess whether red wine protects against cancer, comparing the cancer risks of red wine vs white wine
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Study confirms the heightened threat that climate change poses to the quality of wines produced in traditional vineyards
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Scientists hope this will open new doors for repurposing a major food waste
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Researcher explores how a winery visit is shaped
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Researchers argue for combining traditional knowledge with innovation and science to protect these sites
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As climate change leads to increased number of wildfires, these findings are useful for winemakers
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This is some of the first evidence that perennial and annual plant domestication happened at the same time
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Researchers tweak growing conditions for Cabernet Sauvignon grapes to slow down their ripening
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