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Searching for the Characteristics of Award-Winning Wine

September 20, 2019

Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels

Raising a Glass to Grapes' Surprising Genetic Diversity

September 11, 2019

Such diversity could contribute to wine's varying flavors, aromas, researchers say

Savor and Save Wine—One Glass at a Time

September 9, 2019

Wine enthusiasts discover favor and flavor of product that preserves leftover wine in bottles

Beverage Flow Meters Ensure Consistent Drink Quality

July 15, 2019

Titan’s NSF-accredited beverage dispensing flow meters are the product of choice for precise metering of lower viscosit...

Why Some Red Wines Taste 'Dry'

May 9, 2019

The dryness sensation, also known as astringency, refers to a puckering or rough feeling in the mouth upon drinking wine...

Keeping Heavy Metals Out of Beer and Wine

February 20, 2019

A material often used as a filter could be transferring heavy metals such as arsenic to beer and wine

Titration in Wine Analysis

February 6, 2019

As with all process industries for high-value products, for winemakers the process is the product.

Alcoholic Beverages Are Frequently Considered Migraine Triggers

December 19, 2018

In a study of 2,197 patients who experience migraines, alcoholic beverages were reported as a trigger by 35.6 percent of part...

What's Behind Smelly Wine?

December 12, 2018

Aging often improves the flavor of wine, but sometimes the beverage emerges from storage with an unpleasant smell

Wild Yeasts May Hold Key to Better Wines from Warmer Climates

December 3, 2018

The study focuses on the effects of Lachancea thermotolerans yeast, which occurs naturally on grapes

Magnetic Treatment Could Help Remove 'Off-Flavor' from Wines

June 13, 2018

All wines naturally contain substances that contribute to their distinctive flavors and aromas

Drinking Affects Mouth Bacteria Linked to Diseases

April 24, 2018

Recent NYU School of Medicine study offers evidence that rebalancing some of the 700 types of bacteria in the mouth, or ...

Wine Proficiency Testing Expands

April 4, 2018

Keeping wine testing labs on top of their game

From Landfill to Lipstick: Grape Waste as a Cosmetic and Food Ingredient

March 19, 2018

Researchers say they have found some useful commercial applications, such as prolonging the shelf life of fatty foods, for th...

Yeast Research Aims to Reduce Stress for New York Wineries

March 5, 2018

For vintners, stressed yeast introduces difficult production dilemmas that can change the efficiency and even flavor during w...

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Setting Up a Cannabis Lab

Tuesday October 22, 2019

Lab and Instrument Monitoring

Wednesday October 23, 2019

Lab Automation

Thursday November 7, 2019

Tools for the Life Science Lab

Thursday October 10, 2019

The Science Behind Precision Instrument Measurement

Thursday September 26, 2019

Automated Sample Preparation

Thursday August 22, 2019

Environmental Monitoring and Testing

Thursday August 8, 2019

Choosing the Right Lab Coat

Tuesday August 6, 2019

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