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Magnetic Treatment Could Help Remove 'Off-Flavor' from Wines

June 13, 2018

All wines naturally contain substances that contribute to their distinctive flavors and aromas

Drinking Affects Mouth Bacteria Linked to Diseases

April 24, 2018

Recent NYU School of Medicine study offers evidence that rebalancing some of the 700 types of bacteria in the mouth, or ...

Wine Proficiency Testing Expands

April 4, 2018

Keeping wine testing labs on top of their game

From Landfill to Lipstick: Grape Waste as a Cosmetic and Food Ingredient

March 19, 2018

Researchers say they have found some useful commercial applications, such as prolonging the shelf life of fatty foods, for th...

Yeast Research Aims to Reduce Stress for New York Wineries

March 5, 2018

For vintners, stressed yeast introduces difficult production dilemmas that can change the efficiency and even flavor during w...

Discovery Shows Wine Grapes Gasping for Breath

March 2, 2018

Researchers have identified that during ripening, grapes suffer internal oxygen shortage

Can Wine Help Fend Off Cavities and Gum Disease?

February 27, 2018

Wine polyphenols can interact with bacteria that cause dental issues and interfere with its ability to stick to cells

Fera Launches New Wine Fapas Proficiency Tests in Partnership with StarEcotronics & Isvea

February 5, 2018

The global market for food testing services is projected to grow from $13Bn in 2017 to $19Bn in five years

In Wine, There's Health: Low Levels of Alcohol Good for the Brain

February 2, 2018

Low levels of alcohol consumption tamp down inflammation and helps the brain clear away toxins

A Changing Climate, Changing Wine

January 3, 2018

To adapt to warmer temperatures, winemakers may have to plant lesser known grape varieties

Champagne Bubble Acoustics and Size Distribution May Provide Details about Wine Quality

December 6, 2017

Pop the bubbly and hear the quality

Wine Chemistry Infographic

December 6, 2017

From harvesting to bottling, analytical chemistry is an essential part of the winemaking process

The Chemistry of Wine

December 5, 2017

Chemical analyses improve process for both grapes and corks

Research Could Strip Wine of Sulfites—and Health Worries—for Pennies per Bottle

December 1, 2017

Sulfites can occur naturally in the winemaking process or can be added by producers to preserve freshness and boost flav...

New Discovery to Accelerate Development of Salt-Tolerant Grapevines

November 23, 2017

While low levels of salt can improve the flavor of wine, in excess it can lead to unpalatable tastes, reduce fruit yield and ...

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Chemical Storage

Wednesday October 17, 2018

Advances in Cell Culture Technology

Thursday October 25, 2018

Tools and Techniques for the Life Science Laboratory

Thursday November 29, 2018

Automated Tools for the Modern Lab

Thursday December 13, 2018

Tools and Technologies for Elemental Analysis

Thursday October 11, 2018

Optimize Your GC Lab with On-Site Hydrogen Generation

Wednesday October 3, 2018

Tools and Technologies for Food and Beverage Science

Thursday September 13, 2018

How to Create a More Effective Chemical Hygiene Plan

Wednesday August 22, 2018

Liquid Handling Solutions for Your Lab

Thursday July 19, 2018

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