IR: Shining a Light on Chardonnay
Various forms of light-based analysis—including infrared and near-infrared spectroscopy—provide useful information from an easy workflow
wine
Tracking Historical Spread of Grapevine Viruses with HTS
Within the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research
Wine-Profiling™ 4.0 from Bruker Proves Product Authenticity
New Wine-Profiling™ module from Bruker assures origin, variety and authenticity to protect winemakers, associations, distributors, and regulators
New Model Gives Wineries Better Data from Existing Tests
The model allows wine labs to do measurements of phenolics that are typically out of reach for most
New Nanotechnology Clears Haze from White Wine
Groundbreaking research is ensuring white wines will always look their best
Study Identifies 17 Key Compounds in Wine Aromas
Out of all the analyzed elements in the study, 17 make up 95 percent of the total detected aroma, meaning they play a crucial role in wine fragrance
Uncovering the Pathway to Wine's Acidity
A team of researchers has uncovered a key step in the synthesis of natural tartaric acid in wine grapes
Searching for the Characteristics of Award-Winning Wine
Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels
Raising a Glass to Grapes' Surprising Genetic Diversity
Such diversity could contribute to wine's varying flavors, aromas, researchers say
Savor and Save Wine—One Glass at a Time
Wine enthusiasts discover favor and flavor of product that preserves leftover wine in bottles