“Cleverly written wine and producer descriptions when coupled with unbranded wine tasting can evoke more positive emotions," researcher says

A recent study examining how fungal infections affect the aroma of wine reveals they do in fact change the aroma of wine, due to changes in chemical aroma substance composition

Researchers have now found out how wine compounds are protective against neuronal death: they should pass through your stomach first

For the study, former UF/IFAS graduate student Lane Abraben, used an economic model to determine if consumers are willing to pay more for organic wine

Here's a cheap trick to save that glass of spoiled wine courtesy of the American Chemical Society

Learn the chemistry of chardonnay and the science of shiraz in this American Chemical Society video

Let's examine the chemistry behind soaking in the vino