wine
The system relies on computer-vision to improve the reliability of yield estimates
| 3 min read
Chardonnay pomace may be rich in health-enhancing compounds
| 2 min read
Researchers explore how lipids in various foods interact with grape tannins, masking the undesirable flavors of the wine compounds
| 2 min read
Various forms of light-based analysis—including infrared and near-infrared spectroscopy—provide useful information from an easy workflow
| 3 min read
Within the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research
| 2 min read
New Wine-Profiling™ module from Bruker assures origin, variety and authenticity to protect winemakers, associations, distributors, and regulators
| 2 min read
The model allows wine labs to do measurements of phenolics that are typically out of reach for most
| 2 min read
Groundbreaking research is ensuring white wines will always look their best
| 2 min read
Out of all the analyzed elements in the study, 17 make up 95 percent of the total detected aroma, meaning they play a crucial role in wine fragrance
| 2 min read
A team of researchers has uncovered a key step in the synthesis of natural tartaric acid in wine grapes
| 2 min read
