Lifeline Foods’ lab, which does quality control testing on the corn products the company produces before they are shipped to both domestic and international food and beverage manufacturers, faces unique challenges. We explore the management and communication issues necessary to maintain that lab’s success.

Probing New Ideas: Dr. Les Satin's lab provides an environment in which science is the main motivation

Thermo Fisher Scientific has developed a method for the fast determination of PCDD/Fs in sediments, soils, bottom and fly ash (as incineration by-products) using gas chromatography-tandem mass spectrometry (GC-MS/MS).

As a premed student at West Texas A&M University, Josie Longoria was like many citizens of her region—she wasn't aware just how much the environment, especially water, affects human health. An environmental chemistry class changed that … and her career path.

Thermo Fisher Scientific has developed a simple and accurate method to quantify four key antibiotics in dried distillers grains with solubles (DDGS) using high-performance liquid chromatography with charged aerosol detection.