News
To better understand the fundamental behavior of molecules at surfaces, researchers at the U.S. Department of Energy's Oak Ridge National Laboratory are combining the powers of neutron scattering with chemical analysis.
| 2 min read
Ashok Gadgil, a scientist at U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab), has won the Lifetime Achievement award of the 2012 Zayed Future Energy Prize. The award was announced in Abu Dhabi Jan. 17.
| 2 min read
Anderson-Cook was recognized for research in quality in the areas of design of experiments and reliability, for interdisciplinary collaboration and training of statistical thinking and quality ideas...
| 2 min read
With the architectual basis for integration still undeveloped, users must focus on their own requirements.
| 5+ min read
Adding steps to traditional method validation delivers higher ROI.
| 5+ min read
If you want to see what your living room is likely to look like four years from now, come and take a tour of Stanford's new Virtual Human Interaction Lab, says Jeremy Bailenson, an associate professor of communication.
| 4 min read
An extensive research misconduct investigation has led the University of Connecticut Health Center to send letters of notification to 11 scientific journals that had published studies conducted by a member of its faculty.
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The NHIRC is seeking proposals for partnership projects between New Hampshire companies and academic institutions.
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Imagine dropping your phone on the hard concrete sidewalk—but when you pick it up, you find its battery has already healed itself.
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By downloading Pittcon 2012's new mobile application, conferees of Pittcon Conference & Expo 2012 in Orlando, Fla., at the Orange County Convention Center March 11-15, can plan their personalized conference schedule on the go or at home.
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Implications for producing sustainable biomass, biofuels, and food-processing agents...
| 3 min read
Two timely nutrient data sets provided by U.S. Department of Agriculture (USDA) scientists are being used by the beef and pork industries to provide new Nutrition Facts labels for their products.
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