EveryBlot offers superior sensitivity and low background with both chemiluminescent and fluorescence detection across a wide range of targets

The UP series balances shorten display response times when weighing trace quantities to about one-ninth of values achieved with the previous models

New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made

Scientists have the first evidence that the transcription factor BRN4 is amplified and overexpressed in patients with the rare but increasing neuroendocrine prostate cancer

A new study reveals that the climate impact of hydropower facilities varies widely throughout the world and over time, with some facilities emitting more greenhouse gases than those burning fossil fuels

Previous biofoundry efforts have produced a wide variety of products such as chemicals, fuels, and engineered cells and proteins, but those studies were not performed in a fully automated manner

New probabilistic programming framework a finalist for best paper at SC19

On Mars, oxygen behaves in a way that so far scientists cannot explain through any known chemical processes

A new study shows that the rover's Jezero crater landing site is home to deposits of hydrated silica, a mineral that just happens to be particularly good at preserving biosignatures

New possibilities for indoor, sustainable, local production of hops

A new paper reveals that the microbiomes of closely-related bats can be totally different from each other, which suggests that having a community of helpful gut bacteria may not be so important for this group of mammals

Geoscientists can reconstruct the climate of the past by analyzing dripstones—and they can also draw up prognoses for the future