Worldwide, almost 10 million people become ill with Tuberculosis, and nearly 2 million die from the disease each year, according to the World Health Organization

Using the Findenser technology, the Department of Chemistry and Biochemistry at the University of California, San Diego was able to save an estimated 5.7 million liters of water 

A recent paper presents the case of a 62-year-old Honduran male patient who had traveled to Venezuela and who developed acute sensory polyneuropathy during the active phase of infection with Zika virus

It is expected that the technique will be applied to gene therapy in the future in addition to providing a powerful tool for breeding useful organisms and conducting disease and drug-discovery research

Scientists at the University of California, Davis, have issued a warning to master gardeners throughout the state that the tomato leafminer "will eventually establish in California, where it is likely to become a serious threat to tomato production"

Eating foods high in added sugars throughout childhood is linked to the development of risk factors for heart disease

Evidence growing of health problems linked to fracking industry

“While food AGEs are prevalent, particularly in Western diets, our study showed that avoiding foods high in AGEs could actually reverse the damage that had been done,” said researcher

The projections come weeks after the Florida Department of Health identified the nation’s first locally acquired cases of the Zika virus in Miami-Dade County

The researchers conclude that rising biofuel use has been associated with a net increase—rather than a net decrease, as many have claimed—in the carbon dioxide emissions that cause global warming

Palatability ratings also showed the high protein pasta was less tasty and less pleasant than the other two pastas

"Our ultimate aim is to make the process of IVF more successful for couples, and to help produce the healthiest pregnancy possible for the benefit of the whole family," researcher says