News

The first nationwide vulnerability assessment for ocean acidification, published today in Nature Climate Change, shows that coastal communities in 15 states that depend on the nation’s approximately $1 billion shelled-mollusk (e.g., oysters and clams) industry are at long-term economic risk from ocean acidification.

University of Virginia psychology professor examines the taste system.

The University of Haifa and the East China Normal University (ECNU) in Shanghai signed a memorandum of cooperation on the construction of the Shanghai-Haifa International Research Center, the first of its kind in Shanghai for Israeli and Chinese academia.

University of Michigan researchers today (Feb. 20) released a detailed draft analysis of policy options for hydraulic fracturing, the natural gas and oil extraction process commonly known as fracking.

Data from the Relativistic Heavy Ion Collider (RHIC) and other experiments nearly rule out role of 'dark photons' as an explanation for the 'g-2' anomaly.

This month’s FutureFood 2050 series explores alternatives to standard meat proteins, such as lab-grown meat and protein from bugs, which may play an important role in global efforts to sustainably feed a growing population. FutureFood 2050 is an initiative supported by the Institute of Food Technologists (IFT) that addresses how to feed the world’s expected population of 9+ billion by 2050.

New York University has received a $14.4 million, six-year grant from the National Science Foundation to expand its Materials Research Science and Engineering Center (MRSEC).













