Some breweries have taken to resurrecting the flavors of ages past. Adventurous beer makers are extrapolating recipes from clues that archeologists have uncovered from old and even ancient brews found at historical sites.

Berkeley Lab research provides comprehensive description of ultra-small bacteria.

Engineers at the University of Texas at Dallas have created semiconductor technology that could make night vision and thermal imaging affordable for everyday use.

Knowing where your electricity comes from to power those "eco-alternatives" is critical

The call for Papers deadline is coming soon! Submit your abstracts by March 13, 2015.

The Tyson Family and Tyson Foods Inc. have made a substantial gift toward creating a first-of-its-kind agricultural research center in Arkansas – one of the most consequential gifts to advance water quality and sustainability research in the state's history.   

Biofuel producers in Western Canada will soon be able to purify and convert raw glycerol more cost-effectively thanks to an investment of $538,542, announced recently by the Honourable Michelle Rempel, Minister of State for Western Economic Diversification.

Alireza Sassani turned a switch and sent 60 volts of electricity into a small block of concrete. A few minutes later the Iowa State University doctoral student took some measurements and found the block’s surface temperature had risen from 64 degrees Fahrenheit to 189 degrees. 

A new provisionally patented technology from a New Mexico State University researcher could revolutionize carbon dioxide capture and have a significant impact on reducing pollution worldwide.

From light-up shoes to smart watches, wearable electronics are gaining traction among consumers, but these gadgets' versatility is still held back by the stiff, short-lived batteries that are required. These limitations, however, could soon be overcome. 

Eppendorf and the journal Science are now accepting applications for the 2015 Eppendorf & Science Prize for Neurobiology.

University of Adelaide research has uncovered how the metal cadmium, which is accumulating in the food chain, causes toxicity in living cells.