Using the same baking soda found in most grocery stores, Lawrence Livermore National Laboratory scientists, along with colleagues from Harvard University and the University of Illinois at Urbana-Champaign, have created a significant advance in carbon dioxide capture.

Researchers have collaborated to craft a request that could fundamentally alter how the antibodies used in research are identified.

Most identifiable bacteria are harmless, but a few are linked to disease or are treatment-resistant.

Many people imagine robots today as clunky, metal versions of humans, but scientists are forging new territory in the field of 'soft robotics.' One of the latest advances is a flexible, microscopic hand-like gripper. The development could help doctors perform remotely guided surgical procedures or perform biopsies.

New technique allows scientists to track proteins known to create memories.

A team of scientists has identified the complex process by which materials are shaped and ultimately dissolved by surrounding water currents. The study, conducted by researchers at New York University’s Courant Institute of Mathematical Sciences and Florida State University, appears in the Journal of Fluid Mechanics.

Smaller, lighter electric car batteries that don't have to sacrifice longevity to be petite could be one benefit of basic research into lithium-ion battery nanomaterials at the University of Alabama in Huntsville (UAH).

Compounds in red wine improve fat burning, especially in the liver, and may improve overall liver function

Research actually provides further support for Darwin, UCLA professor says.

As many places in the U.S. and Europe increasingly turn to biomass rather than fossil fuels for power and heat, scientists are focusing on what this trend might mean for air quality — and people's health.

Analysis shows certain crystal boundaries can enhance, or reduce, hydrogen’s damaging effects.

New research finds new link between these biological clocks and lung disease.