News

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of food products.

The 2.5-foot brain is the centerpiece of a new exhibit at Philadelphia's Franklin Institute.

Purdue University is reporting its second-best year for external research funding and its largest annual dollar increase.

Beckman Coulter, an indirect wholly-owned subsidiary of Danaher Corporation (NYSE:DHR), announced today (July 16) that it has entered into a definitive agreement to purchase the clinical microbiology business of Siemens Healthcare Diagnostics.

A recent change to bedbug fumigation will make it more cost-effective to get rid of the pests, thanks to research from Kansas State University.

Columbia researchers used Brookhaven Lab supercomputer simulations to map and compare the transformations and breaking points of graphene and other promising monolayers.













